Komponen | ASI | Susu Sapi | Susu kambing |
Protein-(g) | 1.2 | 3.3 | 3.3 |
Kasein-(g) | 0.4 | 2.8 | 2.5 |
Laktalbumin-(g) | 0.3 | 0.4 | 0.4 |
Lemak-(g) | 3.8 | 3.7 | 4.1 |
Laktosa-(g) | 7.0 | 4.8 | 4.7 |
Nilai-Kalori-(Kcal) | 7.1 | 69 | 76 |
Mineral-(g) | 0.21 | 0.72 | 0.77 |
Kalsium-(mg) | 33 | 125 | 130 |
Fosfor-(mg) | 43 | 103 | 159 |
Mg-(mg) | 4 | 12 | 16 |
K-(mg) | 55 | 138 | 181 |
Fe-(mg) | 0.16 | 0.10 | 0.05 |
Cu-(mg) | 0.04 | 0.03 | 0.04 |
Mn-(mg) | 0.07 | 2 | 8 |
Tidak ada komentar:
Posting Komentar